Nutrients in Tomatoes, crushed, canned

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Tomatoes, crushed, canned.

NutrientAmount and UnitPercentage
Water 89.44 g 89.44%
Energy (calorie) 32 kcal
Energy (joule) 134 kJ
Protein 1.64 g 1.64%
Total lipid (fat) 0.28 g 0.28%
Ash 1.35 g 1.35%
Carbohydrate, by difference 7.29 g 7.29%
Fiber, total dietary 1.9 g 1.9%
Sugars, total 4.4 g 4.4%
Sucrose 0.02 g 0.02%
Glucose (dextrose) 2.03 g 2.03%
Fructose 2.34 g 2.34%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 34 mg 0.03%
Iron, Fe 1.3 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 32 mg 0.03%
Potassium, K 293 mg 0.29%
Sodium, Na 186 mg 0.19%
Zinc, Zn 0.27 mg
Copper, Cu 0.183 mg
Manganese, Mn 0.183 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 9.2 mg 0.01%
Thiamin 0.075 mg
Riboflavin 0.052 mg
Niacin 1.222 mg
Pantothenic acid 0.278 mg
Vitamin B-6 0.15 mg
Folate, total 13 µg
Folic acid 0 µg
Folate, food 13 µg
Folate, DFE 13 µg
Choline, total 12.9 mg 0.01%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 11 µg
Retinol 0 µg
Carotene, beta 129 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 215 IU
Lycopene 5106 µg
Lutein + zeaxanthin 158 µg
Vitamin E (alpha-tocopherol) 1.25 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 5.3 µg
Fatty acids, total saturated 0.04 g 0.04%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.027 g 0.03%
18:0 octadecanoic, stearic fatty acid 0.01 g 0.01%
Fatty acids, total monounsaturated 0.043 g 0.04%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
18:1 undifferentiated 0.041 g 0.04%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.113 g 0.11%
18:2 undifferentiated 0.108 g 0.11%
18:3 undifferentiated, octadecatrienoic, linolenic 0.005 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.012 g 0.01%
Threonine 0.04 g 0.04%
Isoleucine 0.037 g 0.04%
Leucine 0.057 g 0.06%
Lysine 0.057 g 0.06%
Methionine 0.013 g 0.01%
Cystine 0.02 g 0.02%
Phenylalanine 0.04 g 0.04%
Tyrosine 0.027 g 0.03%
Valine 0.04 g 0.04%
Arginine 0.038 g 0.04%
Histidine 0.023 g 0.02%
Alanine 0.045 g 0.04%
Aspartic acid 0.215 g 0.22%
Glutamic acid 0.57 g 0.57%
Glycine 0.038 g 0.04%
Proline 0.03 g 0.03%
Serine 0.042 g 0.04%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg